Welcome to Baking Doux

Back in Junior High, I was taught how to make Cinnamon Rolls from scratch without yeast. At that time, I thought it was so exciting to...

For the longest time, I was always nervous about creating yeast bread from scratch. The thought of killing the yeast with hot temperature...

I do have to admit I was never a fan of coconut! It is not something I jump to use when I bake. But I came across this little treat from...